subgroup of
pasta)
→
HasProperty
→
more delicate
| Typicality: | 0.291 |
| Saliency: | 0.301 |
| generally | 4 | degree |
| fresh pasta → be → more delicate | 6 |
| negative | neutral | positive |
| 0.018 | 0.436 | 0.546 |
| Raw frequency | 6 |
| Normalized frequency | 0.301 |
| Modifier score | 0.500 |
| Perplexity | 130.753 |