subgroup of
pasta)
→
HasProperty
→
tender
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| very | 2 | degree |
| fresh pasta → be → tender | 3 |
| negative | neutral | positive |
| 0.162 | 0.269 | 0.569 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 410.240 |