subgroup of
pasta)
→
MadeOf
→
egg
| Typicality: | 0.764 |
| Saliency: | 1.000 |
| typically | 6 | degree |
| of water | 3 | other |
| fresh pasta → be made with → egg | 18 |
| fresh pasta → contain → egg | 5 |
| fresh pasta → be made from → egg | 4 |
| fresh pasta → include → egg | 3 |
| negative | neutral | positive |
| 0.061 | 0.735 | 0.203 |
| Raw frequency | 30 |
| Normalized frequency | 1.000 |
| Modifier score | 0.767 |
| Perplexity | 62.146 |