subgroup of
pasta)
→
ReceivesAction
→
made
| Typicality: | 0.637 |
| Saliency: | 0.602 |
| generally | 2 | degree |
| in a couple of minutes | 2 | temporal |
| fresh pasta → be → made | 7 |
| fresh pasta → be → cooked | 5 |
| negative | neutral | positive |
| 0.036 | 0.630 | 0.334 |
| Raw frequency | 12 |
| Normalized frequency | 0.602 |
| Modifier score | 0.900 |
| Perplexity | 207.006 |