subgroup of
pasta)
→
ReceivesAction
→
produced by hand
| Typicality: | 0.755 |
| Saliency: | 0.802 |
| with the aid of simple machines | 13 | other |
| traditionally | 12 | other |
| always | 2 | temporal |
| fresh pasta → be produced by → hand | 12 |
| fresh pasta → be made at → home | 7 |
| negative | neutral | positive |
| 0.014 | 0.537 | 0.449 |
| Raw frequency | 19 |
| Normalized frequency | 0.802 |
| Modifier score | 1.000 |
| Perplexity | 128.273 |