subgroup of
pasta)
→
CapableOf
→
become popular
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| increasingly | 5 | degree |
| wheat pasta → become → popular | 4 |
| negative | neutral | positive |
| 0.004 | 0.191 | 0.804 |
| Raw frequency | 4 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 39.809 |