subgroup of
pasta)
→
ReceivesAction
→
dried at low temperatures
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| slowly | 5 | manner |
| wheat pasta → be dried at → low temperatures | 5 |
| negative | neutral | positive |
| 0.033 | 0.875 | 0.092 |
| Raw frequency | 5 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 168.813 |