pastry primary subject, 234 assertions
Subgroups 1
puff pastry 8
Aspects 0
AtLocation 3
the fridge 0.61
the oven 0.40
the tin 0.25
CapableOf 42
be a piece of fruit 0.57
look amazing 0.52
turn golden brown 0.52
begin to brown 0.47
rest in the fridge 0.43
form ball 0.42
come in ball 0.41
use the highest quality… 0.38
set golden 0.38
become tough 0.38
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CreatedBy 1
hand 0.56
HasA 1
some 0.19
HasProperty 76
nice 0.71
dry 0.70
flaky 0.70
hard 0.66
light 0.65
buttery 0.65
warm 0.65
thick 0.65
cold 0.62
tasty 0.60
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IsA 1
dessert 0.16
MadeOf 12
flour 0.62
butter 0.58
water 0.58
almond 0.52
milk 0.50
lard 0.49
sugar 0.49
olive oil 0.36
oil 0.29
shortening 0.25
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ReceivesAction 96
cooked 0.74
made 0.70
baked 0.67
set 0.64
filled with cheese 0.64
filled with meat 0.62
filled with egg 0.60
rolled 0.60
filled with chicken 0.58
served 0.57
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UsedFor 2
quiche 0.32
pie 0.27