Assertion list
pastry (primary) → CapableOf
Results from Ascent++: 42
pastry → CapableOf → be a piece of fruit 0.57
pastry → CapableOf → look amazing 0.52
pastry → CapableOf → turn golden brown 0.52
pastry → CapableOf → begin to brown 0.47
pastry → CapableOf → rest in the fridge 0.43
pastry → CapableOf → form ball 0.42
pastry → CapableOf → come in ball 0.41
pastry → CapableOf → use the highest quality ingredi… 0.38
pastry → CapableOf → become tough 0.38
pastry → CapableOf → set golden 0.38
pastry → CapableOf → extend above the top of the pan 0.36
pastry → CapableOf → color on edge 0.36
pastry → CapableOf → dry out golden brown 0.36
pastry → CapableOf → sit at room temperature 0.36
pastry → CapableOf → shrink in the oven 0.35
pastry → CapableOf → hang over side 0.32
pastry → CapableOf → sift the flour 0.31
pastry → CapableOf → take time 0.31
pastry → CapableOf → touch the sheet pan 0.31
pastry → CapableOf → taste good 0.29
pastry → CapableOf → cover the filling 0.29
pastry → CapableOf → smoke salmon 0.29
pastry → CapableOf → stick to rolling pin 0.29
pastry → CapableOf → puff up in the oven 0.28
pastry → CapableOf → caramelize to deep rosewood bro… 0.27
pastry → CapableOf → get nice rise 0.27
pastry → CapableOf → melt to gooey mess 0.27
pastry → CapableOf → taste delicious 0.27
pastry → CapableOf → break up in the mouth 0.25
pastry → CapableOf → come out their ovens 0.25
pastry → CapableOf → cool in the oven 0.25
pastry → CapableOf → curl the dough 0.25
pastry → CapableOf → form a 45° angle 0.25
pastry → CapableOf → go by different names 0.25
pastry → CapableOf → provide scalable distributed ha… 0.25
pastry → CapableOf → remove on floured surface 0.25
pastry → CapableOf → resemble doughnut 0.25
pastry → CapableOf → squeeze the bag 0.25
pastry → CapableOf → stay flaky 0.25
pastry → CapableOf → use traditional japanese techni… 0.25
pastry → CapableOf → look tempting 0.24
pastry → CapableOf → taste buttery 0.16