subgroup of
pastry)
→
CapableOf
→
use butter
| Typicality: | 0.598 |
| Saliency: | 0.815 |
| puff pastry → use → butter | 4 |
| puff pastry → be made with → butter | 4 |
| negative | neutral | positive |
| 0.116 | 0.790 | 0.094 |
| Raw frequency | 8 |
| Normalized frequency | 0.815 |
| Modifier score | 0.500 |
| Perplexity | 384.982 |