subgroup of
pastry)
→
ReceivesAction
→
baked
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| in raw form | 3 | other |
| puff pastry → be → baked | 4 |
| puff pastry → be → dough | 3 |
| puff pastry → be → made | 3 |
| negative | neutral | positive |
| 0.048 | 0.777 | 0.175 |
| Raw frequency | 10 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 102.465 |