| enter the body | 0.71 |
| cause disease | 0.68 |
| come in contact | 0.49 |
| survive in soil | 0.49 |
| cause illness | 0.49 |
| develop resistance | 0.47 |
| infect human | 0.46 |
| trigger immune response | 0.46 |
| survive | 0.46 |
| infect plant | 0.46 |
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| microorganism | 0.26 |
| wide host range | 0.36 |
| negative orp | 0.32 |
| reservoir | 0.25 |
| mucosal port of entry | 0.25 |
| carbapenem-cleaving enz… | 0.25 |
| resistant | 0.64 |
| transmissible | 0.56 |
| harmful | 0.47 |
| microscopic | 0.42 |
| susceptible | 0.41 |
| airborne | 0.41 |
| deadly | 0.40 |
| active | 0.38 |
| visible | 0.38 |
| damp | 0.38 |
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| irritation | 0.29 |
| frequent, acute lung in… | 0.23 |
| chronic wounds | 0.16 |
| gangrene | 0.16 |
| loss of an infected limb | 0.16 |
| exacerbation | 0.16 |
| microorganism | 0.46 |
| agent | 0.32 |
| other microorganism | 0.30 |
| eliminated | 0.68 |
| destroyed | 0.60 |
| detected | 0.56 |
| transmitted | 0.55 |
| isolated | 0.54 |
| transmitted by tick | 0.53 |
| associated with damping… | 0.48 |
| transmitted through food | 0.47 |
| listed in table | 0.46 |
| rendered harmless | 0.46 |
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