pathogen → ReceivesAction → transmitted through food
Typicality: 0.475
Saliency: 0.284
Facets 1
commonly 4 temporal
Open triples 3
pathogen → be transmitted through → food 4
pathogen → be transmitted by → food 3
pathogen → be transmitted through → food—10 states 3
Sentiment analysis
negative neutral positive
0.463 0.521 0.015
Other statistics
Raw frequency 10
Normalized frequency 0.284
Modifier score 0.820
Perplexity 135.524