| Typicality: | 0.302 |
| Saliency: | 0.327 |
| at any stage of processing | 7 | temporal |
| during packaging | 5 | temporal |
| pathogen → contaminate → food | 9 |
| pathogen → contaminate → the food | 3 |
| negative | neutral | positive |
| 0.696 | 0.241 | 0.063 |
| Raw frequency | 12 |
| Normalized frequency | 0.327 |
| Modifier score | 0.500 |
| Perplexity | 102.190 |