Typicality: | 0.302 |
Saliency: | 0.327 |
pathogen → cause → foodborne illness | 7 |
pathogen → cause → foodborne illnesses | 5 |
negative | neutral | positive |
0.664 | 0.268 | 0.068 |
Raw frequency | 12 |
Normalized frequency | 0.327 |
Modifier score | 0.500 |
Perplexity | 80.283 |