| bell pepper | 13 |
| black pepper | 11 |
| white pepper | 7 |
| cayenne pepper | 6 |
| sweet pepper | 5 |
| hot pepper | 3 |
| poblano pepper | 3 |
| chili pepper | 2 |
| ornamental pepper | 2 |
| chile pepper | 1 |
| the oven | 0.41 |
| the background | 0.37 |
| greater abundance | 0.26 |
| the northeast | 0.25 |
| west | 0.25 |
| southwest | 0.25 |
| ease | 0.21 |
| start out green | 0.59 |
| answer question | 0.52 |
| remove skin | 0.49 |
| grow in container | 0.47 |
| use quite a bit of water | 0.47 |
| take long time | 0.44 |
| add tomato | 0.43 |
| add salt | 0.43 |
| hold their shape | 0.42 |
| tell joke | 0.40 |
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| burning sensation | 0.25 |
| skin irritation | 0.23 |
| capsaicin | 0.54 |
| child | 0.36 |
| vitamin c | 0.33 |
| conversation | 0.32 |
| vitamin b6 | 0.32 |
| effect | 0.32 |
| some texture | 0.28 |
| secondary importance | 0.28 |
| manganese | 0.26 |
| long, skinny body | 0.25 |
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| time | 0.36 |
| protection | 0.28 |
| long growing season | 0.25 |
| steady supply of water | 0.25 |
| nitrogen | 0.25 |
| warmer temps | 0.19 |
| fruit | 0.53 |
| important spice | 0.37 |
| vegetable | 0.34 |
| warm-weather fruits | 0.21 |
| the most widely used sp… | 0.16 |
| cooked | 0.73 |
| roasted | 0.67 |
| native to central ameri… | 0.66 |
| dried | 0.64 |
| blackened | 0.64 |
| native to mexico | 0.63 |
| harvested | 0.63 |
| picked | 0.62 |
| stuffed with rice | 0.61 |
| native to india | 0.58 |
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