| very | 15 | degree |
| slightly | 10 | degree |
| on the hardiness scale | 5 | other |
| pepper → be → tender | 258 |
| pepper → be → tender-crisp | 3 |
| pepper → be → crisp tender | 3 |
| negative | neutral | positive |
| 0.025 | 0.789 | 0.186 |
| Raw frequency | 264 |
| Normalized frequency | 0.994 |
| Modifier score | 0.900 |
| Perplexity | 453.044 |