aspect
of
pepper)
→
ReceivesAction
→
described with bright aroma
Typicality: | 0.210 |
Saliency: | 0.111 |
flavor → be described with → bright aroma | 4 |
negative | neutral | positive |
0.002 | 0.189 | 0.809 |
Raw frequency | 4 |
Normalized frequency | 0.111 |
Modifier score | 0.500 |
Perplexity | 149.971 |