pepper → ReceivesAction → used to flavour many different dishes
Typicality: 0.402
Saliency: 0.357
Facets 2
worldwide 9 location
in cuisines 3 location
Open triples 4
pepper → be used to flavour → many different dishes 4
pepper → be used to flavour → cuisine 4
pepper → be used in → all types of cuisine 4
pepper → be used to flavor → all types of dishes 3
Sentiment analysis
negative neutral positive
0.014 0.815 0.171
Other statistics
Raw frequency 15
Normalized frequency 0.357
Modifier score 0.500
Perplexity 30.173