subgroup of
pepper)
→
HasProperty
→
juicy
| Typicality: | 0.379 |
| Saliency: | 0.506 |
| bell pepper → be → juicy | 4 |
| bell pepper → be → tender | 3 |
| negative | neutral | positive |
| 0.012 | 0.467 | 0.521 |
| Raw frequency | 7 |
| Normalized frequency | 0.506 |
| Modifier score | 0.500 |
| Perplexity | 410.050 |