subgroup of
pepper)
→
ReceivesAction
→
dried
| Typicality: | 0.684 |
| Saliency: | 0.864 |
| generally | 4 | degree |
| cayenne pepper → be → dried | 7 |
| negative | neutral | positive |
| 0.045 | 0.909 | 0.046 |
| Raw frequency | 7 |
| Normalized frequency | 0.864 |
| Modifier score | 0.700 |
| Perplexity | 311.800 |