subgroup of
pepper)
→
HasProperty
→
hot
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| mildly | 2 | degree |
| chile pepper → be → hot | 7 |
| negative | neutral | positive |
| 0.057 | 0.687 | 0.256 |
| Raw frequency | 7 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 84.551 |