subgroup
of
pepper)
→
HasA
→
capsaicin
Typicality: | 0.162 |
Saliency: | 0.000 |
hot pepper → contain → capsaicin | 4 |
negative | neutral | positive |
0.248 | 0.362 | 0.390 |
Raw frequency | 4 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 38.962 |