subgroup of
pepper)
→
HasA
→
capsaicin
| Typicality: | 0.162 |
| Saliency: | 0.000 |
| hot pepper → contain → capsaicin | 4 |
| negative | neutral | positive |
| 0.248 | 0.362 | 0.390 |
| Raw frequency | 4 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 38.962 |