subgroup of
pepper)
→
ReceivesAction
→
harvested
| Typicality: | 0.788 |
| Saliency: | 1.000 |
| usually | 4 | degree |
| hot pepper → be → harvested | 5 |
| hot pepper → be harvested at → red-ripe stage | 3 |
| negative | neutral | positive |
| 0.033 | 0.761 | 0.206 |
| Raw frequency | 8 |
| Normalized frequency | 1.000 |
| Modifier score | 0.840 |
| Perplexity | 274.163 |