subgroup of
pepper)
→
ReceivesAction
→
fermented than black pepper
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| mildly | 3 | degree |
| white pepper → be → fermented than black pepper | 3 |
| negative | neutral | positive |
| 0.453 | 0.477 | 0.070 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 281.953 |