subgroup of
pepper)
→
ReceivesAction
→
used in white sauces
| Typicality: | 0.282 |
| Saliency: | 0.000 |
| white pepper → be used in → white sauces | 3 |
| negative | neutral | positive |
| 0.109 | 0.793 | 0.098 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.600 |
| Perplexity | 88.472 |