fruit (aspect of persimmon) → HasA → high tannin content
Typicality: 0.162
Saliency: 0.000
Facets 0
No facets.
Open triples 1
fruit → have → high tannin content 3
Sentiment analysis
negative neutral positive
0.528 0.437 0.034
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 22.167