| green skin | 0.25 |
| white flesh | 0.25 |
| high tannin content | 0.16 |
| eaten | 0.46 |
| eaten fresh | 0.39 |
| grown | 0.33 |
| cooked | 0.33 |
| eaten raw | 0.33 |
| harvested | 0.30 |
| influenced by pollinati… | 0.30 |
| grown in cooler regions | 0.30 |
| left on the tree | 0.27 |
| attached to the tree | 0.25 |
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