green skin | 0.25 |
white flesh | 0.25 |
high tannin content | 0.16 |
eaten | 0.46 |
eaten fresh | 0.39 |
grown | 0.33 |
cooked | 0.33 |
eaten raw | 0.33 |
harvested | 0.30 |
influenced by pollinati… | 0.30 |
grown in cooler regions | 0.30 |
left on the tree | 0.27 |
attached to the tree | 0.25 |
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