fruit (aspect of persimmon) → HasProperty → soft
Typicality: 0.573
Saliency: 0.755
Facets 2
very 6 degree
due to high tannin levels 3 cause
Open triples 2
fruit → be → soft 18
fruit → become → soft 4
Sentiment analysis
negative neutral positive
0.151 0.514 0.335
Other statistics
Raw frequency 22
Normalized frequency 0.755
Modifier score 0.500
Perplexity 277.849