aspect of
persimmon)
→
HasProperty
→
astringent
| Typicality: | 0.719 |
| Saliency: | 0.719 |
| very | 4 | degree |
| during harvest | 2 | temporal |
| fruit → be → astringent | 16 |
| fruit → retain → some astringency | 4 |
| negative | neutral | positive |
| 0.277 | 0.520 | 0.203 |
| Raw frequency | 20 |
| Normalized frequency | 0.719 |
| Modifier score | 1.000 |
| Perplexity | 54.366 |