| traditionally | 23 | other |
| typically | 16 | degree |
| mostly | 3 | degree |
| pesto → be made with → basil | 63 |
| pesto → be made from → basil | 20 |
| pesto → be made with → fresh basil | 16 |
| pesto → be made of → basil | 13 |
| pesto → be made with → basil leaves | 5 |
| pesto → be made from → fresh basil | 4 |
| pesto → be made with → fresh basil leaves | 3 |
| negative | neutral | positive |
| 0.065 | 0.665 | 0.270 |
| Raw frequency | 124 |
| Normalized frequency | 0.972 |
| Modifier score | 0.861 |
| Perplexity | 35.870 |