pesto primary subject, 124 assertions
Subgroups 1
walnut pesto 2
Aspects 0
CapableOf 20
keep in the fridge 0.59
reach desired consisten… 0.50
originate in genoa 0.49
look delicious 0.47
taste fresh 0.40
last up in the refriger… 0.38
keep in sealed container 0.37
turn brown 0.37
consist of crushed garl… 0.36
slice boiled potatoes 0.36
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CreatedBy 1
blending avocado 0.34
HasA 2
texture 0.31
hand 0.16
HasProperty 39
smooth 0.75
good 0.73
delicious 0.73
thick 0.59
homemade 0.50
creamy 0.49
chunky 0.49
amazing 0.45
easy 0.45
perfect 0.44
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IsA 4
sauce 0.53
italian sauce 0.38
a sauce originating 0.36
uncooked sauce 0.25
MadeOf 32
pine nuts 0.78
basil 0.78
garlic 0.73
olive oil 0.71
parmesan cheese 0.69
pestle 0.68
mortar 0.68
salt 0.62
cheese 0.59
pepper 0.56
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ReceivesAction 26
made 0.75
blended 0.66
used on pasta 0.59
frozen 0.55
created 0.53
served with pasta 0.52
frozen for a couple of … 0.46
made in a food processor 0.38
used as spread 0.37
tossed with pasta 0.36
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