| Typicality: | 0.685 |
| Saliency: | 0.730 |
| traditionally | 16 | other |
| in terms of cheese | 4 | other |
| pesto → be made with → parmesan cheese | 22 |
| pesto → be made with → parmesan | 14 |
| pesto → be → parmesan cheese | 4 |
| pesto → have → parmesan cheese | 3 |
| pesto → be made of → parmesan cheese | 3 |
| pesto → use → parmesan cheese | 3 |
| negative | neutral | positive |
| 0.053 | 0.728 | 0.220 |
| Raw frequency | 49 |
| Normalized frequency | 0.730 |
| Modifier score | 0.882 |
| Perplexity | 19.606 |