aspect of
pie)
→
CapableOf
→
start to brown
| Typicality: | 0.428 |
| Saliency: | 0.417 |
| crust → start to → brown | 9 |
| crust → start getting → brown | 4 |
| crust → start to get → brown | 4 |
| crust → start to look → brown | 4 |
| negative | neutral | positive |
| 0.293 | 0.655 | 0.052 |
| Raw frequency | 21 |
| Normalized frequency | 0.417 |
| Modifier score | 0.500 |
| Perplexity | 138.929 |