| the oven | 0.68 |
| the center | 0.38 |
| the bull’s-eye center | 0.25 |
| turn | 0.16 |
| look delicious | 0.75 |
| look amazing | 0.73 |
| look wonderful | 0.68 |
| look good | 0.68 |
| look great | 0.68 |
| look beautiful | 0.64 |
| go in the oven | 0.60 |
| cool on the counter | 0.57 |
| look tasty | 0.54 |
| keep in the fridge | 0.53 |
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| early romans | 0.32 |
| a flour-water paste | 0.25 |
| local pie-trepreneurs | 0.16 |
| crust | 0.58 |
| top crust | 0.49 |
| thin crust | 0.44 |
| lattice top | 0.34 |
| bottom | 0.32 |
| mozzarella | 0.30 |
| a gingersnap crust | 0.29 |
| phoneme | 0.27 |
| long history | 0.25 |
| double crust | 0.25 |
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| less time | 0.32 |
| good thing | 0.40 |
| the food of the heroic | 0.27 |
| ultimate comfort food | 0.16 |
| one thing | 0.16 |
| butter | 0.53 |
| milk | 0.51 |
| a pastry dough | 0.50 |
| refined white flour | 0.47 |
| blueberry | 0.41 |
| peach | 0.41 |
| egg | 0.40 |
| canned pumpkin | 0.39 |
| shortcrust pastry | 0.39 |
| lamb | 0.37 |
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