pie
→
HasA
→
crust
|
0.58
|
|
pie
→
HasA
→
top crust
|
0.49
|
|
pie
→
HasA
→
thin crust
|
0.44
|
|
pie
→
HasA
→
lattice top
|
0.34
|
|
pie
→
HasA
→
bottom
|
0.32
|
|
pie
→
HasA
→
mozzarella
|
0.30
|
|
pie
→
HasA
→
a gingersnap crust
|
0.29
|
|
pie
→
HasA
→
phoneme
|
0.27
|
|
pie
→
HasA
→
artificial colours
|
0.25
|
|
pie
→
HasA
→
blackberry
|
0.25
|
|
pie
→
HasA
→
double crust
|
0.25
|
|
pie
→
HasA
→
long history
|
0.25
|
|
pie
→
HasA
→
raw eggs
|
0.25
|
|
pie
→
HasA
→
sloped sides
|
0.25
|
|
pie
→
HasA
→
walnut
|
0.25
|
|
pie
→
HasA
→
tender pastry crust
|
0.23
|
|
pie
→
HasA
→
apple pie filling
|
0.16
|
|
pie
→
HasA
→
layers of dulce de leche
|
0.16
|
|
pie
→
HasA
→
perfect balance
|
0.16
|
|
pie
→
HasA
→
same resolution
|
0.16
|
|
pie
→
HasA
→
soft, sugar cookie crust
|
0.16
|
|
pie
→
HasA
→
the color of ivory-white
|
0.16
|
|