| pie → HasA → crust | 0.58 | |
| pie → HasA → top crust | 0.49 | |
| pie → HasA → thin crust | 0.44 | |
| pie → HasA → lattice top | 0.34 | |
| pie → HasA → bottom | 0.32 | |
| pie → HasA → mozzarella | 0.30 | |
| pie → HasA → a gingersnap crust | 0.29 | |
| pie → HasA → phoneme | 0.27 | |
| pie → HasA → artificial colours | 0.25 | |
| pie → HasA → blackberry | 0.25 | |
| pie → HasA → double crust | 0.25 | |
| pie → HasA → long history | 0.25 | |
| pie → HasA → raw eggs | 0.25 | |
| pie → HasA → sloped sides | 0.25 | |
| pie → HasA → walnut | 0.25 | |
| pie → HasA → tender pastry crust | 0.23 | |
| pie → HasA → apple pie filling | 0.16 | |
| pie → HasA → layers of dulce de leche | 0.16 | |
| pie → HasA → perfect balance | 0.16 | |
| pie → HasA → same resolution | 0.16 | |
| pie → HasA → soft, sugar cookie crust | 0.16 | |
| pie → HasA → the color of ivory-white | 0.16 |