pie
→
ReceivesAction
→
baked
|
0.73
|
|
pie
→
ReceivesAction
→
made
|
0.68
|
|
pie
→
ReceivesAction
→
cooked
|
0.67
|
|
pie
→
ReceivesAction
→
frozen
|
0.66
|
|
pie
→
ReceivesAction
→
set
|
0.64
|
|
pie
→
ReceivesAction
→
assembled
|
0.64
|
|
pie
→
ReceivesAction
→
filled
|
0.64
|
|
pie
→
ReceivesAction
→
filled with cheese
|
0.61
|
|
pie
→
ReceivesAction
→
sliced
|
0.61
|
|
pie
→
ReceivesAction
→
filled with fruit
|
0.60
|
|
pie
→
ReceivesAction
→
served with gravy
|
0.60
|
|
pie
→
ReceivesAction
→
filled with meat
|
0.59
|
|
pie
→
ReceivesAction
→
filled with chicken
|
0.58
|
|
pie
→
ReceivesAction
→
filled with potato
|
0.58
|
|
pie
→
ReceivesAction
→
topped with mozzarella
|
0.58
|
|
pie
→
ReceivesAction
→
removed
|
0.57
|
|
pie
→
ReceivesAction
→
topped with tomato sauce
|
0.57
|
|
pie
→
ReceivesAction
→
filled with egg
|
0.55
|
|
pie
→
ReceivesAction
→
judged on appearance
|
0.55
|
|
pie
→
ReceivesAction
→
filled with vegetable
|
0.55
|
|
pie
→
ReceivesAction
→
topped with onion
|
0.55
|
|
pie
→
ReceivesAction
→
filled with beef
|
0.54
|
|
pie
→
ReceivesAction
→
served with pea
|
0.54
|
|
pie
→
ReceivesAction
→
handmade
|
0.53
|
|
pie
→
ReceivesAction
→
devoured
|
0.53
|
|
pie
→
ReceivesAction
→
heated
|
0.53
|
|
pie
→
ReceivesAction
→
judged on crust
|
0.53
|
|
pie
→
ReceivesAction
→
served with mash
|
0.53
|
|
pie
→
ReceivesAction
→
served warm
|
0.52
|
|
pie
→
ReceivesAction
→
constructed
|
0.51
|
|
pie
→
ReceivesAction
→
fried
|
0.50
|
|
pie
→
ReceivesAction
→
sold by the slice
|
0.50
|
|
pie
→
ReceivesAction
→
filled with custard
|
0.48
|
|
pie
→
ReceivesAction
→
on the menu
|
0.48
|
|
pie
→
ReceivesAction
→
served with a side salad
|
0.47
|
|
pie
→
ReceivesAction
→
served at room temperature
|
0.46
|
|
pie
→
ReceivesAction
→
purchased
|
0.46
|
|
pie
→
ReceivesAction
→
sold
|
0.46
|
|
pie
→
ReceivesAction
→
cooled
|
0.46
|
|
pie
→
ReceivesAction
→
filled with carrot
|
0.46
|
|
pie
→
ReceivesAction
→
covered
|
0.46
|
|
pie
→
ReceivesAction
→
dusted with cinnamon
|
0.45
|
|
pie
→
ReceivesAction
→
set around edge
|
0.45
|
|
pie
→
ReceivesAction
→
flavored with nutmeg
|
0.44
|
|
pie
→
ReceivesAction
→
topped with mushroom
|
0.44
|
|
pie
→
ReceivesAction
→
topped with whipped cream
|
0.44
|
|
pie
→
ReceivesAction
→
stuffed with spinach
|
0.43
|
|
pie
→
ReceivesAction
→
filled with fish
|
0.43
|
|
pie
→
ReceivesAction
→
filled with nut
|
0.42
|
|
pie
→
ReceivesAction
→
filled with bacon
|
0.41
|
|
pie
→
ReceivesAction
→
created equal
|
0.41
|
|
pie
→
ReceivesAction
→
assessed
|
0.41
|
|
pie
→
ReceivesAction
→
baked on site
|
0.41
|
|
pie
→
ReceivesAction
→
topped with speck
|
0.41
|
|
pie
→
ReceivesAction
→
turned
|
0.41
|
|
pie
→
ReceivesAction
→
made in house
|
0.41
|
|
pie
→
ReceivesAction
→
encased in pastry
|
0.41
|
|
pie
→
ReceivesAction
→
shared
|
0.40
|
|
pie
→
ReceivesAction
→
made in advance
|
0.39
|
|
pie
→
ReceivesAction
→
finished
|
0.39
|
|
pie
→
ReceivesAction
→
topped with pepperoni
|
0.39
|
|
pie
→
ReceivesAction
→
browned
|
0.38
|
|
pie
→
ReceivesAction
→
topped with garlic
|
0.38
|
|
pie
→
ReceivesAction
→
sweetened with date
|
0.38
|
|
pie
→
ReceivesAction
→
frozen for up to 2 months
|
0.38
|
|
pie
→
ReceivesAction
→
topped with mashed potato
|
0.38
|
|
pie
→
ReceivesAction
→
divided
|
0.37
|
|
pie
→
ReceivesAction
→
judged on taste
|
0.37
|
|
pie
→
ReceivesAction
→
served cold
|
0.37
|
|
pie
→
ReceivesAction
→
eaten with fork
|
0.37
|
|
pie
→
ReceivesAction
→
stuffed with fruit
|
0.37
|
|
pie
→
ReceivesAction
→
stuffed with cheese
|
0.36
|
|
pie
→
ReceivesAction
→
topped with meringue
|
0.36
|
|
pie
→
ReceivesAction
→
gluten free
|
0.36
|
|
pie
→
ReceivesAction
→
puffed
|
0.36
|
|
pie
→
ReceivesAction
→
set in the middle
|
0.36
|
|
pie
→
ReceivesAction
→
served at seafood restaurants
|
0.35
|
|
pie
→
ReceivesAction
→
baked for short time
|
0.35
|
|
pie
→
ReceivesAction
→
topped with basil
|
0.34
|
|
pie
→
ReceivesAction
→
judged on filling
|
0.33
|
|
pie
→
ReceivesAction
→
risen in the center
|
0.33
|
|
pie
→
ReceivesAction
→
topped with sausage
|
0.33
|
|
pie
→
ReceivesAction
→
filled with mutton
|
0.32
|
|
pie
→
ReceivesAction
→
loaded
|
0.32
|
|
pie
→
ReceivesAction
→
topped with salmon
|
0.32
|
|
pie
→
ReceivesAction
→
stuffed with rice
|
0.31
|
|
pie
→
ReceivesAction
→
common throughout europe
|
0.30
|
|
pie
→
ReceivesAction
→
concerned
|
0.30
|
|
pie
→
ReceivesAction
→
kept
|
0.30
|
|
pie
→
ReceivesAction
→
sold at u.s. grocery stores
|
0.30
|
|
pie
→
ReceivesAction
→
topped with artichoke
|
0.30
|
|
pie
→
ReceivesAction
→
topped with scallion
|
0.30
|
|
pie
→
ReceivesAction
→
used to store meat
|
0.30
|
|
pie
→
ReceivesAction
→
used to store other perishables
|
0.30
|
|
pie
→
ReceivesAction
→
topped with feta
|
0.29
|
|
pie
→
ReceivesAction
→
filled with venison
|
0.29
|
|
pie
→
ReceivesAction
→
ordered in advance
|
0.29
|
|
pie
→
ReceivesAction
→
sold in individual stores
|
0.29
|
|
pie
→
ReceivesAction
→
thawed
|
0.29
|
|
pie
→
ReceivesAction
→
wrapped
|
0.29
|
|
pie
→
ReceivesAction
→
made in reed
|
0.28
|
|
pie
→
ReceivesAction
→
served at thanksgiving
|
0.28
|
|
pie
→
ReceivesAction
→
easy to prepare
|
0.28
|
|
pie
→
ReceivesAction
→
adapted to changing conditions
|
0.27
|
|
pie
→
ReceivesAction
→
closed
|
0.27
|
|
pie
→
ReceivesAction
→
defrosted
|
0.27
|
|
pie
→
ReceivesAction
→
divided into 4 shares of 1/4
|
0.27
|
|
pie
→
ReceivesAction
→
dusted with powdered sugar
|
0.27
|
|
pie
→
ReceivesAction
→
enacted
|
0.27
|
|
pie
→
ReceivesAction
→
filled with ham
|
0.27
|
|
pie
→
ReceivesAction
→
flavored with clove
|
0.27
|
|
pie
→
ReceivesAction
→
reheated
|
0.27
|
|
pie
→
ReceivesAction
→
spoken as single language
|
0.27
|
|
pie
→
ReceivesAction
→
topped with caper
|
0.27
|
|
pie
→
ReceivesAction
→
topped with mortadella
|
0.27
|
|
pie
→
ReceivesAction
→
topped with red onion
|
0.27
|
|
pie
→
ReceivesAction
→
topped with shrimp
|
0.27
|
|
pie
→
ReceivesAction
→
accepted
|
0.26
|
|
pie
→
ReceivesAction
→
encased
|
0.26
|
|
pie
→
ReceivesAction
→
easy to put
|
0.26
|
|
pie
→
ReceivesAction
→
full of flavour
|
0.26
|
|
pie
→
ReceivesAction
→
topped with ricotta
|
0.26
|
|
pie
→
ReceivesAction
→
allowed to carry the melton mow…
|
0.25
|
|
pie
→
ReceivesAction
→
baked in a brick oven
|
0.25
|
|
pie
→
ReceivesAction
→
baked up to day
|
0.25
|
|
pie
→
ReceivesAction
→
common in neonatal intensive ca…
|
0.25
|
|
pie
→
ReceivesAction
→
cooked over open fire
|
0.25
|
|
pie
→
ReceivesAction
→
enlarged
|
0.25
|
|
pie
→
ReceivesAction
→
entered in the name of the pers…
|
0.25
|
|
pie
→
ReceivesAction
→
expanded
|
0.25
|
|
pie
→
ReceivesAction
→
filled with berry
|
0.25
|
|
pie
→
ReceivesAction
→
filled with honey
|
0.25
|
|
pie
→
ReceivesAction
→
filled with pigeon
|
0.25
|
|
pie
→
ReceivesAction
→
flavored with ginger
|
0.25
|
|
pie
→
ReceivesAction
→
judged on consistency
|
0.25
|
|
pie
→
ReceivesAction
→
judged on creativity
|
0.25
|
|
pie
→
ReceivesAction
→
kept covered
|
0.25
|
|
pie
→
ReceivesAction
→
kept in an airtight container
|
0.25
|
|
pie
→
ReceivesAction
→
made ahead without the topping
|
0.25
|
|
pie
→
ReceivesAction
→
made within designated zone
|
0.25
|
|
pie
→
ReceivesAction
→
marked
|
0.25
|
|
pie
→
ReceivesAction
→
ordered for next meeting of the…
|
0.25
|
|
pie
→
ReceivesAction
→
prepped up until the step
|
0.25
|
|
pie
→
ReceivesAction
→
purchased in bakery
|
0.25
|
|
pie
→
ReceivesAction
→
released
|
0.25
|
|
pie
→
ReceivesAction
→
stuffed with herb
|
0.25
|
|
pie
→
ReceivesAction
→
topped with black olives
|
0.25
|
|
pie
→
ReceivesAction
→
topped with green pepper
|
0.25
|
|
pie
→
ReceivesAction
→
topped with mushy peas
|
0.25
|
|
pie
→
ReceivesAction
→
topped with parmesan
|
0.25
|
|
pie
→
ReceivesAction
→
topped with prosciutto
|
0.25
|
|
pie
→
ReceivesAction
→
topped with roasted red peppers
|
0.25
|
|
pie
→
ReceivesAction
→
baked to perfection
|
0.25
|
|
pie
→
ReceivesAction
→
cold to sliced
|
0.24
|
|
pie
→
ReceivesAction
→
undercooked
|
0.24
|
|
pie
→
ReceivesAction
→
celebrated
|
0.23
|
|
pie
→
ReceivesAction
→
cut into slice
|
0.23
|
|
pie
→
ReceivesAction
→
served with game birds
|
0.22
|
|
pie
→
ReceivesAction
→
served with hare
|
0.22
|
|
pie
→
ReceivesAction
→
served with wild fowl
|
0.22
|
|
pie
→
ReceivesAction
→
sweetened with maple syrup
|
0.22
|
|
pie
→
ReceivesAction
→
loved
|
0.21
|
|
pie
→
ReceivesAction
→
eaten in many countries
|
0.20
|
|
pie
→
ReceivesAction
→
shipped around the country
|
0.20
|
|
pie
→
ReceivesAction
→
stored
|
0.20
|
|
pie
→
ReceivesAction
→
made in ramekin
|
0.19
|
|
pie
→
ReceivesAction
→
wasted
|
0.19
|
|
pie
→
ReceivesAction
→
enjoyed in northern states
|
0.18
|
|
pie
→
ReceivesAction
→
made in heaven
|
0.18
|
|
pie
→
ReceivesAction
→
underfilled
|
0.18
|
|
pie
→
ReceivesAction
→
accompanied by peacock
|
0.16
|
|
pie
→
ReceivesAction
→
accompanied by porpoise
|
0.16
|
|
pie
→
ReceivesAction
→
accompanied by seal
|
0.16
|
|
pie
→
ReceivesAction
→
accompanied by whale
|
0.16
|
|
pie
→
ReceivesAction
→
featured in the new york times
|
0.16
|
|
pie
→
ReceivesAction
→
lost
|
0.16
|
|
pie
→
ReceivesAction
→
sold at momofuku bakery
|
0.16
|
|
pie
→
ReceivesAction
→
supported by beer
|
0.16
|
|
pie
→
ReceivesAction
→
thickened with tapioca
|
0.16
|
|
pie
→
ReceivesAction
→
topped with chocolate shavings
|
0.16
|
|
pie
→
ReceivesAction
→
offered
|
0.15
|
|