crust (aspect of pie) → CapableOf → turn out flaky
Typicality: 0.297
Saliency: 0.314
Facets 3
due to the shortening 3 cause
very 2 degree
with the addition of cheese 2 other
Open triples 3
crust → turn out → flaky 5
crust → come out → flaky 4
crust → become → flaky 4
Sentiment analysis
negative neutral positive
0.284 0.339 0.377
Other statistics
Raw frequency 13
Normalized frequency 0.314
Modifier score 0.500
Perplexity 253.334