| really | 8 | degree |
| slightly | 4 | degree |
| during baking | 3 | temporal |
| crust → be → brown | 37 |
| crust → get → brown | 37 |
| crust → be → light brown | 9 |
| crust → turn → brown | 5 |
| negative | neutral | positive |
| 0.198 | 0.697 | 0.105 |
| Raw frequency | 88 |
| Normalized frequency | 0.725 |
| Modifier score | 0.500 |
| Perplexity | 223.422 |