| on the bottom | 6 | location |
| very | 5 | degree |
| with a squishy inside | 5 | other |
| crust → be → crisp | 62 |
| crust → be → crispy | 40 |
| crust → get → crispy | 5 |
| crust → become → crisp | 3 |
| negative | neutral | positive |
| 0.034 | 0.436 | 0.530 |
| Raw frequency | 110 |
| Normalized frequency | 0.772 |
| Modifier score | 0.500 |
| Perplexity | 280.523 |