crust (aspect of pie) HasProperty firm
Typicality: 0.470
Saliency: 0.514

Facets 1
to the touch 6 transitive-object
Open triples 2
crust → be → firm 28
crust → be → sturdy 5
Sentiment analysis
negative neutral positive
0.047 0.652 0.301
Other statistics
Raw frequency 33
Normalized frequency 0.514
Modifier score 0.500
Perplexity 265.901