crust
→
ReceivesAction
→
baked
|
0.55
|
|
crust
→
ReceivesAction
→
made
|
0.48
|
|
crust
→
ReceivesAction
→
set
|
0.44
|
|
crust
→
ReceivesAction
→
crimped
|
0.41
|
|
crust
→
ReceivesAction
→
puffed
|
0.38
|
|
crust
→
ReceivesAction
→
referred as coffyn
|
0.37
|
|
crust
→
ReceivesAction
→
made from pastry dough
|
0.35
|
|
crust
→
ReceivesAction
→
charred
|
0.34
|
|
crust
→
ReceivesAction
→
frozen
|
0.34
|
|
crust
→
ReceivesAction
→
wrapped in plastic wrap
|
0.33
|
|
crust
→
ReceivesAction
→
finished
|
0.31
|
|
crust
→
ReceivesAction
→
covered
|
0.30
|
|
crust
→
ReceivesAction
→
formed
|
0.28
|
|
crust
→
ReceivesAction
→
sealed
|
0.28
|
|
crust
→
ReceivesAction
→
undercooked
|
0.26
|
|
crust
→
ReceivesAction
→
difficult to work
|
0.24
|
|
crust
→
ReceivesAction
→
eaten
|
0.21
|
|
crust
→
ReceivesAction
→
made in advance
|
0.16
|
|