pork CapableOf add moisture
Typicality: 0.310
Saliency: 0.142

Facets 1
to the meat snacks 2 transitive-object
Open triples 2
pork → add → moisture 4
pork → retain → more moisture 3
Sentiment analysis
negative neutral positive
0.093 0.594 0.313
Other statistics
Raw frequency 7
Normalized frequency 0.142
Modifier score 0.500
Perplexity 293.260