| the oven | 0.45 |
| start to brown | 0.54 |
| get the idea | 0.41 |
| sit at room temperature | 0.41 |
| fall off the bone | 0.39 |
| pull with fork | 0.38 |
| shred with fork | 0.38 |
| reach internal temperat… | 0.36 |
| weigh 13.1 | 0.36 |
| reach internal temperat… | 0.33 |
| chop with salt | 0.32 |
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| a hint of pink | 0.32 |
| good flavor | 0.30 |
| mineral | 0.27 |
| bone | 0.27 |
| enough fat | 0.25 |
| riboflavin | 0.25 |
| niacin | 0.25 |
| thiamin | 0.25 |
| reputation | 0.22 |
| high fat content | 0.18 |
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| meat | 0.58 |
| red meat | 0.48 |
| other white meat | 0.35 |
| the meat of choice | 0.35 |
| the most popular meat | 0.34 |
| main meat | 0.29 |
| the cheapest meat | 0.25 |
| the raw pig meat | 0.16 |
| cooked | 0.75 |
| browned | 0.65 |
| roasted | 0.59 |
| raised | 0.58 |
| seasoned with pepper | 0.58 |
| seared | 0.57 |
| seasoned with salt | 0.55 |
| produced | 0.54 |
| marinated | 0.54 |
| cooked to 160° | 0.54 |
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