| with only minimal fat | 2 | other |
| definitely | 2 | degree |
| pork → be → meat | 25 |
| pork → be → the meat | 11 |
| pork → be → meaty | 10 |
| pork → be → porky | 4 |
| negative | neutral | positive |
| 0.171 | 0.486 | 0.343 |
| Raw frequency | 50 |
| Normalized frequency | 0.470 |
| Modifier score | 0.900 |
| Perplexity | 70.571 |