| Typicality: | 0.305 |
| Saliency: | 0.333 |
| very | 3 | degree |
| under all of that sauce | 3 | other |
| pork → have → good flavor | 11 |
| pork → look → flavorful | 5 |
| pork → have → excellent flavor | 3 |
| pork → turn out → flavorful | 3 |
| negative | neutral | positive |
| 0.021 | 0.105 | 0.874 |
| Raw frequency | 22 |
| Normalized frequency | 0.333 |
| Modifier score | 0.500 |
| Perplexity | 186.009 |