pork → HasA → high fat content
Typicality: 0.183
Saliency: 0.048
Facets 0
No facets.
Open triples 1
pork → have → high fat content 4
Sentiment analysis
negative neutral positive
0.371 0.331 0.298
Other statistics
Raw frequency 4
Normalized frequency 0.048
Modifier score 0.500
Perplexity 27.698