very | 20 | degree |
over time | 8 | temporal |
really | 8 | degree |
pork → be → lean | 78 |
pork → be → leaner | 15 |
pork → be → lean meat | 7 |
negative | neutral | positive |
0.187 | 0.443 | 0.370 |
Raw frequency | 100 |
Normalized frequency | 0.586 |
Modifier score | 0.750 |
Perplexity | 284.260 |