really | 3 | degree |
due to the high sugar content | 3 | cause |
pork → be → dark | 7 |
pork → look → dark | 6 |
pork → become → dark | 3 |
negative | neutral | positive |
0.169 | 0.592 | 0.239 |
Raw frequency | 16 |
Normalized frequency | 0.280 |
Modifier score | 0.500 |
Perplexity | 460.938 |