pork → HasProperty → dry
Typicality: 0.540
Saliency: 0.618
Facets 3
a little 24 degree
very 9 degree
unfortunately 4 manner
Open triples 2
pork → be → dry 113
pork → become → dry 8
Sentiment analysis
negative neutral positive
0.470 0.349 0.181
Other statistics
Raw frequency 121
Normalized frequency 0.618
Modifier score 0.850
Perplexity 350.048